Pastry - Level 2
This course demonstrates the skills and processes for making Laminated Pastry and products from it such as Croissants, Danish etc, and the skills and processes for making Choux Pastry and intricate products from it such as Craquelin, Eclairs etc
₹999.00 ₹2000.00 50% OFF
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Course Overview
Course Curriculum
Pastry - Level 2
26 Learning Materials
Theory Modules
Introduction to Choux Pastry
Choux Pastry Dough
Preparation of Choux Pastry Dough
Choux Pastry Recipe Card
Choux Pastry Key Terms
Choux Craquelin
Preparation of Choux Craquelin
Craquelin Recipe Card
Craquelin Key Terms
Eclair
Preparation of Eclair
Eclair Recipe Card
Eclair Key Terms
Paris Brest
Preparation of Paris Brest
Croissant
Preparation of Croissant
Croissant Recipe Card
Croissant Key Terms
Almond Croissant
Preparation of Almond Croissant
Almond Croissant Recipe Card
Almond Croissant Key Terms
Cinnamon Roll
Preparation of Cinnamon Roll
Cinnamon Roll Recipe Card
Cinnamon Roll Key Terms
Coconut & Pineapple Danish
Preparation of Danish Pastry
Danish Recipe Card
Danish Key Terms
Pain au Chocolat
Preparation of Pain au Chocolat
Pain au Chocolat Recipe Card
Pain au Chocolat Key Terms
Course Instructor
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Chef Sachin Wilfred
1 Courses • 2 Students
Chef Sachin Wilfred is currently assistant professor at the department of Hotel Management at Christ deemed to be university. In his earlier stints has been the Chief of Academics at Lavonne academy of baking science and pastry arts.. Armed with a degree in Hotel Management, he has worked in kitchens of high repute such as at The Oberoi, Olive Beach, The Park, and ITC Gardenia
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Chef Tom Thomas
6 Courses • 18 Students
Chef Tom with close to 18 years of experience in industry and teaching is an expert in Bakery & Confectionery. He is currently a lecturer at IHM Ranchi. Prior to this he was a Senior Executive Chef Instructor at Lavonne Academy of Baking Science and Pastry Arts, Bangalore. After completing his Hotel Management from IHM, Pusa, he worked at the Taj group and thereafter as a chef instructor, Lecturer and Assistant Professor at IEC - IHM, Noida and Banarasidas Chandiwala Institute of Hotel Management and Catering Technology.
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