Managerial & Leadership Skills (English)

This course is meant for Managers and Chefs who lead teams and are responsible for operational and business outcomes. Each of the modules in this course deal with a specific topic to increase managerial effectiveness. This course has 11 modules covering topics such as understanding the business model, financial knowledge, leadership, time management, communication etc

Course Instructor: Brendon Pereira

₹999.00 ₹4500.00 78% OFF

Course Overview

Managerial & Leadership Skills

Develop the core capabilities every hospitality manager needs to lead people, run the business, and deliver results—day after day. This practical course blends short videos, role-play drills, assessments, and downloadable handouts/checklists

What you’ll learn

Lead with clarity and confidence; set goals, coach performance, and model standards
Read the business: fundamentals of business acumen and P&L levers that drive profitability
Communicate to align teams: active listening, empathy, and clear messaging
Make decisions under pressure; prioritize, solve problems, and handle complaints
Build a culture of accountability, learning, and operational excellence
Organize people and time to hit service, quality, and financial targets—consistently

Schedule of Classes

Course Curriculum

1 Subject