Kitchen Management Skills (English + Hindi)

This course focuses on the skills required to efficiently manage a kitchen. Learn about inventory control, staff coordination, cost management, menu planning, and maintaining high kitchen standards to ensure smooth operations.

Course Instructor: Brendon Pereira

₹699.00 ₹2000.00 65% OFF

Course Overview

Kitchen Management Skills

Turn solid cooks into organized kitchen leaders. This practical course builds the systems and habits that keep BOH fast, clean, profitable, and guest-focused. Lessons combine short videos, station demos, assessments, and downloadable handouts/checklists.

What you’ll learn

Run the kitchen with a customer-cycle mindset (25 Smiles) from prep to pass to feedback
Control product from receiving to inventory with pars, rotation, counts, and variance actions
Design and maintain organized workstations that boost speed, safety, and consistency
Improve margins through yield testing, portion control, and waste reduction

Schedule of Classes

Course Curriculum

2 Subjects