Kitchen Fundamental Modules (English + Hindi)
This course is meant for all Kitchen and Food Production Professionals to understand the basic qualities and behaviours required in the Food Service Industry. The Modules included in this course are: 1. Grooming & Personal Hygiene 2. Attributes of professional kitchen staff 3. Collaboration & Team Work 4. Attention to Detail
₹499.00 ₹1250.00 60% OFF
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Course Overview
Kitchen Fundamental Modules
Build rock-solid back-of-house (BOH) habits that keep kitchens safe, fast, and audit-ready. This practical, standards-driven course trains new and experienced BOH teams on the everyday behaviours that protect quality and pace. Lessons combine short videos, scenario drills, assessments, and downloadable handouts/checklists. Also offered as BOH Fundamental Modules (Hindi) for Hindi-speaking teams.
What you’ll learn
- Present a professional image and maintain strict grooming & personal hygiene
- Demonstrate core attributes of professional kitchen staff (discipline, safety, pace, ownership)
- Collaborate smoothly across hot, cold, pastry, stewarding, and pass/expo with clear teamwork habits
- Apply attention to detail to reduce errors: labeling, allergen control, portioning, plating, and logs
Schedule of Classes
Course Curriculum
2 Subjects
BOH Fundamental Modules (English)
4 Exercises • 7 Learning Materials
Grooming & Personal Hygiene
07_Grooming and personal Hygiene (English)
Assessment - Grooming & Personal Hygiene
Attributes of professional kitchen staff
27_Attributes of Professional Kitchen Staff (English)
Assessment Attributes of professional kitchen staff
Handout Notes - Attributes of professional kitchen staff
Collaboration & Team Work
17_Collaboration and Teamwork (English)
Assessment Collaboration and team work
Handout Notes - Collaboration and team work
Attention to Detail
3_Attention to Detail (English)
Handout Notes - Attention to detail
Assessment Attention to Detail
BOH Fundamental Modules (Hindi)
4 Learning Materials
Grooming & Personal Hygiene
07_Grooming and Personal Hygiene (Hindi)
Attributes of professional kitchen staff
27_Attributes of Professional Kitchen Staff (Hindi)
Collaboration & Team Work
17_Collaboration and Teamwork (Hindi)
Attention to Detail
17_Collaboration and Teamwork (Hindi)
Course Instructor
Brendon Pereira
58 Courses • 173 Students
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