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JSW Hospitality Program

To enroll in this course, please contact the Admin
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Course Overview

Schedule of Classes

Course Curriculum

7 Subjects

FOH Sequence of Service (Hindi)

10 Learning Materials

Rules Of Service

Rules Of Servive

Video
00:11:03

Handout Notes - Rules Of Service

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Service of Non Alcoholic Beverages

Service of Non Alcoholic Beverages (Hindi)

Video
00:06:30

Service of Non Alcoholic Beverages Handbook

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Service of Beer,Wine,Spirits

Service of Beer,Wine,Spirits

Video
00:13:24

Service Handbook Beer Wine and Spirits

DOC

Service of Food

Service of Food

Video
00:06:54

Handbook on the Service of Food

DOC

Service of Water, Crumbing, Check and Exit

Service of Water, Crumbing, Check and Exit

Video
00:07:40

Service of Water, Crumbing, Check and Food

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FOH Sequence of Service (Hindi)

8 Learning Materials

FOH Essential Skills for Service Staff

3 Exercises8 Learning Materials

Attention to Detail

3_Attention to Detail (English)

Video
00:07:58

Assessment Attention to Details

Exercise

Handout Notes - Attention to detail

PDF

Food Safety & Hygiene

05_Introduction to Food Safety (English)

Video
00:08:12

Handout Notes - Food Safety And Hygiene

PDF

Collaboration & Teamwork

18_Collaboration and Teamwork (English)

Video
00:09:13

Assessment Collaboration and Team work

Exercise

Handout Notes - Collaboration and team work

PDF

Rules for Service

63_Rules of Service

Video
00:10:28

Assessment Rules of Service

Exercise

Handout Notes - Rules of Service

PDF

FOH Sequence of Service (English)

Mise en Place

Greet, Seat & Menu Presentation

Service of Water

Order Taking

Service of Non Alcoholic Beverages

Service of Beer & Spirits

Service of Food

Crumbing & Clearing the table

FOH_Fundamental Modules (English)

3 Exercises7 Learning Materials

25 Smiles - The customer cycle

1_25 Smiles

Video
00:17:46

Assessment - The 25 Smiles

Exercise

Handout Notes - 25 Smiles

PDF

Grooming & Personal Hygiene

7_Grooming & Personal Hygiene (FOH)

Video
00:14:48

Restaurant Etiquette

22_Restaurant Etiquette

Video
00:09:01

Assessment - Restaurant Etiquette

Exercise

Handout Notes - Restaurant Etiquette

PDF

Collaboration & Team Work

18_Collaboration and Teamwork (English)

Video
00:09:13

Assessment - Collaboration & Team Work

Exercise

Handout Notes - Collaboration and Team Work

PDF

Assessment - the 25 smiles

FOH_Fundamental Modules (Hindi)

4 Learning Materials

25 Smiles - The customer cycle

1_25 Smiles

Video
00:20:43

Grooming & Personal Hygiene

7_Grooming & Personal Hygiene (FOH)

Video
00:15:54

Restaurant Etiquette

22_Restaurant Etiquette

Video
00:09:35

Collaboration & Team Work

18_Collaboration and Teamwork (Hindi)

Video
00:10:17

FOH Sequence of Service (Kannada)

8 Learning Materials

Rules Of Service

Rules Of Servive

Video
00:14:09

Service of Non Alcoholic Beverages

Service of Non Alcoholic Beverages

Video
00:07:16

Service of Beer,Wine,Spirits

Service of Beer,Wine,Spirits

Video
00:14:48

Service of Food

Service of Food

Video
00:06:34

Service of Water, Crumbing, Check and Exit

Service of Water, Crumbing, Check and Exit

Video
00:06:55

Taking Reservations on the Telephone

Taking Reservations on the Telephone

Video
00:08:10

Restaurant Mise en Place

Restaurant Mise en Place

Video
00:12:05

Greeting, Seating & Menu Presentation

Greeting, Seating and Menu Presentation

Video
00:06:46

Course Instructor