Food Safety & Food Hygiene (English + Hindi)

This course provides essential knowledge to ensure safe food handling, prevent contamination, and maintain high hygiene standards in food service operations. Learners will explore key topics such as personal hygiene, cross-contamination, temperature control, foodborne illnesses, cleaning & sanitation, and legal compliance. Designed for restaurant staff, chefs, and food handlers.

Course Instructor: Brendon Pereira

₹599.00 ₹1500.00 60% OFF

Course Overview

Food Safety & Food Hygiene

Protect guests, teams, and brand reputation with a practical course that turns compliance into daily kitchen habits. Short videos, scenario drills, assessments, and downloadable handouts/checklists help BOH/FOH teams apply the right behaviours on every shift.

What you’ll learn

Core food safety & hygiene practices that prevent illness and failures in audits
Confident temperature control from receiving to service (prep, cook, cool, reheat, hold)
Rigorous kitchen sanitation routines (cleaning, sanitizing, chemical safety, pest-prevention links)
Smart food storage & FIFO/FEFO to minimise waste and cross-contamination

Schedule of Classes

Course Curriculum

2 Subjects