Breads - Level 2
This course will demonstrate advanced bread making techniques and recipes for Enriched Breads. The modules in this course can be further modified to create different types of enriched breads by substituting the fillings and toppings.
₹999.00 ₹2000.00 50% OFF
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Course Overview
Course Curriculum
Breads - Level 2
20 Learning Materials
Theory Modules
The process of bread making
14 steps in bread making
Lean & Enriched Doughs, Pre-Ferments and Sour Doughs
Babka
Preparation of Babka
Babka Recipe Card
Babka Key Terms
Baguette
Preparation of Baguette
Baguette Recipe Card
Baguette Key Terms
Ciabatta
Preparation of Ciabatta
Focaccia
Preparation of Focaccia
Focaccia Recipe Card
Focaccia Key Terms
Grissini
Preparation of Grissini
Grissini Recipe Card
Grissini Key Terms
Pappa Roti
Preparation of Pappa Roti
Pappa Roti Recipe Card
Pappa Roti Key Terms
Rye Bread
Preparation of Rye Bread
Course Instructor
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Chef Tom Thomas
6 Courses • 18 Students
Chef Tom with close to 18 years of experience in industry and teaching is an expert in Bakery & Confectionery. He is currently a lecturer at IHM Ranchi. Prior to this he was a Senior Executive Chef Instructor at Lavonne Academy of Baking Science and Pastry Arts, Bangalore. After completing his Hotel Management from IHM, Pusa, he worked at the Taj group and thereafter as a chef instructor, Lecturer and Assistant Professor at IEC - IHM, Noida and Banarasidas Chandiwala Institute of Hotel Management and Catering Technology.
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