Breads - Level 1
Get started with your Bread expertise with these classical breads from around the world. This course will teach you the basic processes of different forms of bread making that will enable you to improvise and create advanced and intricate recipes on your own.
₹699.00 ₹1500.00 53% OFF
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Course Overview
Discover the wonderful world of Bread from around the world!
Course Curriculum
Bread Making
26 Learning Materials
Theory Modules
The process of bread making
14 steps in bread making
Berliner
Preparation of Berliner
Berliner Recipe Card
Berliner Key Terms
Bread Rolls
Preparation of Bread Rolls
Bread Rolls Recipe Card
Bread Rolls Key Terms
Challah
Preparation of Challah
Challah Recipe Card
Challah Key Terms
Brioche
Preparation of Brioche
Brioche Recipe Card
Brioche Key Terms
Hokkaido Milk Bread
Preparation of Hokkaido
Hokkaido Recipe Card
Hokkaido Key Terms
Pita Bread
Preparation of Pita
Pita Recipe Card
Pita Key Terms
Pretzel
Preparation of Pretzel
Pretzel Recipe Card
Pretzel Key Terms
Pullman Loaf
Preparation of Pullman Loaf
Pullman Recipe Card
Pullman Key Terms
Course Instructor
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Chef Tom Thomas
6 Courses • 18 Students
Chef Tom with close to 18 years of experience in industry and teaching is an expert in Bakery & Confectionery. He is currently a lecturer at IHM Ranchi. Prior to this he was a Senior Executive Chef Instructor at Lavonne Academy of Baking Science and Pastry Arts, Bangalore. After completing his Hotel Management from IHM, Pusa, he worked at the Taj group and thereafter as a chef instructor, Lecturer and Assistant Professor at IEC - IHM, Noida and Banarasidas Chandiwala Institute of Hotel Management and Catering Technology.
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