dots bg

Training Course for CDP's

Course Instructor: Brendon Pereira
To enroll in this course, please contact the Admin
dots bg

Course Overview

Schedule of Classes

Course Curriculum

10 Subjects

BOH Fundamental Modules (English)

4 Exercises7 Learning Materials

Grooming & Personal Hygiene

07_Grooming and personal Hygiene (English)

Video
00:12:02

Assessment - Grooming & Personal Hygiene

Exercise

Attributes of professional kitchen staff

27_Attributes of Professional Kitchen Staff (English)

Video
00:09:37

Assessment Attributes of professional kitchen staff

Exercise

Handout Notes - Attributes of professional kitchen staff

PDF

Collaboration & Team Work

17_Collaboration and Teamwork (English)

Video
00:09:13

Assessment Collaboration and team work

Exercise

Handout Notes - Collaboration and team work

PDF

Attention to Detail

3_Attention to Detail (English)

Video
00:07:58

Handout Notes - Attention to detail

PDF

Assessment Attention to Detail

Exercise

BOH Fundamental Modules (Hindi)

4 Learning Materials

Grooming & Personal Hygiene

07_Grooming and Personal Hygiene (Hindi)

Video
00:12:56

Attributes of professional kitchen staff

27_Attributes of Professional Kitchen Staff (Hindi)

Video
00:12:10

Collaboration & Team Work

17_Collaboration and Teamwork (Hindi)

Video
00:10:17

Attention to Detail

17_Collaboration and Teamwork (Hindi)

Video
00:10:17

Food Safety & Food Hygiene (English)

3 Exercises6 Learning Materials

Food Safety & Hygiene

05_Introduction to Food Safety (English)

Video
00:08:12

Food Safety & Temperature Control

19_Food Safety and Temperature Control (English)

Video
00:09:43

Assessment Food Safety and Temperature Control

Exercise

Kitchen Sanitation & Hygiene

04_Kitchen Sanitation and Hygiene (English)

Video
00:18:52

Assessment Kitchen Sanitation And Hygiene

Exercise

Handout Notes Kitchen Sanitation and Hygiene

PDF

Food Storage & FIFO

21_Food Storage and FIFO (English)

Video
00:09:06

Assessment Food Storage and FIFO

Exercise

Handout Notes - Food Storage And FIFO

PDF

Food Safety & Food Hygiene (Hindi)

1 Exercises4 Learning Materials

Food Safety & Hygiene

05_Introduction to Food Safety (Hindi)

Video
00:09:53

Food Safety & Temperature Control

19_Food Safety and Temperature Control (Hindi)

Video
00:12:39

Kitchen Sanitation & Hygiene

04_Kitchen Sanitation and Hygiene (Hindi)

Video
00:23:47

Kitchen Hygiene (रसोई स्वच्छता)

Exercise

Food Storage & FIFO

21_Food Storage & FIFO (Hindi)

Video
00:10:24

Use of Kitchen Equipment (English + Hindi)

12 Learning Materials

Use of Equipment (English)

8a_Use of Equipment Part 1 English

Video
00:16:32

8b_Use of Equipment Part 2 - Major Kitchen Equipment1 (English)

Video
00:16:55

8c_Use of Equipment Part 3.1 (English)

Video
00:08:08

8c_Use of Equipment Part 3.2 (English)

Video
00:09:13

8c_Use of Equipment Part 3.3 (English)

Video
00:10:22

8d_Use of Equipment Part 4 (English)

Video
00:15:12

Use of Equipment (Hindi)

8a_Use of Equipment Part 1 (Hindi)

Video
00:19:32

8b_Use of Equipment Part 2 Major Kitchen Equipment 1 (Hindi)

Video
00:18:26

8c_Use of Equipment Part 3.1 (Hindi)

Video
00:08:59

8c_Use of Equipment Part 3.2 (Hindi)

Video
00:09:31

8c_Use of Equipment Part 3.3 (Hindi)

Video
00:12:32

8d_Use of Equipment Part 4 (Hindi)

Video
00:17:22

Workplace Safety (English)

1 Exercises5 Learning Materials

Kitchen Safety Hazards

30_Kitchen Workplace Safety (English) Part 1

Video
00:12:32

30_Kitchen Workplace Safety (English) Part 2

Video
00:06:01

30_Kitchen Workplace Safety (English) Part 3

Video
00:12:45

Waste Management

31_Waste Management (English)

Video
00:13:30

Assessment Waste Management

Exercise

Handout Notes - Waste Management

PDF

Workplace Safety (Hindi)

4 Learning Materials

Kitchen Safety Hazards

30_Kitchen Workplace Safety (Hindi) Part 1

Video
00:14:42

30_Kitchen Workplace Safety (Hindi) Part 2

Video
00:07:04

30_Kitchen workplace safety (Hindi) Part 3

Video
00:14:31

Waste Management

31_Waste Management (Hindi)

Video
00:15:18

Fundamental Culinary Skills (English)

1 Exercises5 Learning Materials

Ingredient quality checks

29_Ingredient Quality Check (E) Part 1

Video
00:04:24

29_Ingredient Quality Check (E) Part 2

Video
00:14:33

29_Ingredient Quality Check (E) Part 3

Video
00:03:56

Knowledge of Food Basics

62_Knowledge of Food Basics

Video
00:23:08

Assessment Knowledge of Food Basics

Exercise

Hand Notes - Knowledge of Food Basic

PDF

Kitchen Mise en Place

Fundamental Culinary Skills (Hindi)

3 Learning Materials

Ingredient quality checks

29_Ingredient Quality Check (H) Part 1

Video
00:05:15

29_Ingredient Quality Check (H) Part 2

Video
00:16:41

29_Ingredient Quality Check (H) Part 3

Video
00:04:37

Knowledge of Food Basics

Kitchen Mise en Place

Kitchen Management Skills (English)

3 Exercises6 Learning Materials

25 Smiles - The customer cycle

1_25 Smiles

Video
00:17:46

Assessment 25 Smiles

Exercise

Hand Notes - 25 Smiles

PDF

Stores & Inventory Management

37_Stores & Inventory Management

Video
00:25:29

Assessment Stores & Inventory Management

Exercise

Organization of kitchen & workstations

39_Organization of Kitchen Workstations

Video
00:15:40

Yield, Portion Control & Wastage

41_Yield and Portion Control

Video
00:22:37

Assessment Yield , Portion , Control and Wastage

Exercise

Hand Notes - Yield , Portion , Control And Wastage

PDF

Course Instructor

tutor image

Brendon Pereira

58 Courses   •   174 Students